Hand-forged Yanagiba Japanese-style sashimi and fillet knife for smooth uninterrupted slicing of large portions of tuna, etc.
Hand-forged San Mai construction with Japanese high carbon White Paper steel core.
Features a colorful Wa handle (traditional Japanese) of brass as well as dyed and stabilized birch and maple burl.
Approximate dimensions:
19.25" x 1.4" x 1" / 48.8 x 3.5 x 2.5 cm
9.1 oz. /257 g
Includes free priority shipping in the U.S.
Ships in 2-5 business days from time of order.
Hand-forged San Mai construction with Japanese high carbon White Paper steel core.
Features a colorful Wa handle (traditional Japanese) of brass as well as dyed and stabilized birch and maple burl.
Approximate dimensions:
19.25" x 1.4" x 1" / 48.8 x 3.5 x 2.5 cm
9.1 oz. /257 g
Includes free priority shipping in the U.S.
Ships in 2-5 business days from time of order.